Wine tasting needs a lot of practice before it can be mastered completely. Professional wine tasters are normally employed by wine producers to taste their wine. Such people are usually paid handsomely to ascertain the quality of wine before it sold in the market. Moreover, some wineries hold wine tasting parties and competition where many people come to take part in wine tasting. The process of tasting wine follows a certain established procedure, regardless of whether its official of informal. Here is some useful information about wine tasting for those who might not be in the know.
The procedure of tasting wine. Wine tasting procedure in itself is a refined process that can only be managed well by experts. You will, therefore, have to stick to a given routine if you wish to get the desired results. This has to work everywhere you, whether at home, at a party or at the winery. It is recommended that you only put the number of people in a room that is capable of holding them during the process of tasting. Crowding wine tasters in a room is bound to create undue pressure which may cause the results of the tasting being unreliable. You will also need a bottle of water nearby with which to rinse the mouth before moving on to the next bottle of wine.
Blind wine tasting This refers to wine tasting without being informed in advance about the particular bottle being tested. Two or more people are made to taste a bottle of wine without being told anything about it. Wine makers normally want a taster to give an honest view of the properties of the wine they are tasting. And the opinion can only be genuine if they get to blind taste the wine in the bottle. When the person tasting the wine has some prior details concerning the particular brand or bottle, their judgment may be influenced in a certain way.
Horizontal wine tasting These refers to the practice of tasting wine from different producers. The purpose of horizontal wine tasting is to determine which wineries are producing the best quality of wine. It involves the tasting of wine with the same characteristics and year of production but from different wine producers.
Vertical wine tasting The process of evaluating different makes of wine from the same manufacturer is referred to as vertical wine tasting. The same make of wine from different years of maturing are normally tasted in this case. It is carried out with the intention of establishing which styles and composition of wine are the most appropriate. It also helps the owner establishes how the various patterns of weather affect the grapes used in the manufacture of wine over the years.